Coordinators at The Landing at Dockside are available to create even the most wild of your wedding fantasies, and can tailor them to suit your budget and, most importantly, to reflect you and your partner's individuality and relationship. Packages are anywhere from $90 - $160 per person, and The Landing at Dockside's new Head Chef, Jason Walker, will create a menu for your reception that satisfies. With over 20 years experience, Jason can customise the Landing at Dockside's three-course menu for you, or can offer you magnificent buffet or bbq menus to choose from. The venue caters for all styles of receptions – brunch, high tea, bbq, sit-down dining, buffet and cocktail – and ceremonies can also be hosted in the Ceremony Garden, with sparkling river views. Ceremony packages include a red carpet, 20 dressed chairs, a registration table, and two chairs for the bride and groom; while many of accessories are available to complement your reception. With dedicated wedding consultants always willing to offer a hand, your day will run smoothly and flawlessly at The Landing at Dockside, while you enjoy one of the only riverside venues in Brisbane.